Eat Safe!

Canada’s food safety system is one of the best in the world. But despite the best efforts of government and industry who produce our food, as well as what we do as consumers to protect the safety of the food we eat at home, there are still 11 to 13 million cases of foodborne illness across the country each year. You can protect your own health by following some simple, practical advice about choosing, storing, and preparing your food.

Last modified: June 12, 2017